Intensive Dampener

Intensive Dampener

Application: The Intensive Dampener is widely used to damp the wheat at a rapid rate, keeping distribution of water uniform over all parts of every grain, wherein a maximum of 5% moisture can be added.

Operation: First of all, the grain is added to the machine and then through metered quality water is poured at the wheat feed point and is properly mixed by the help of speed rotor, wherein the blades are set at a specific angle, pushing the grain towards the outlet nozzle. The uniform distribution of water is possible through continuous friction of the kernels. The wheat kernels slowly spins along the jacket sheet towards the sheet and accelerated by the rotor along-with the centrifugal force effect.